Warmth in Winter---stewed Pork Ribs
1.
Blanch the ribs and drain.
2.
Material cut into pieces.
3.
Dried chili, pepper aniseed, green onion and sauté.
4.
Add ribs.
5.
Add water, boil, and then add fungus, carrots, and tofu skin.
6.
Add seasonings to taste, add gluten, and simmer.
7.
Add vermicelli until transparent.
8.
Finally, add salt, and thousand-page tofu, and cook until delicious.
9.
Sprinkle a handful of garlic sprouts before serving, it has a spicy and umami flavor!