Name: Warmth in Winter---stewed Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 2 pcs carrot; 1 piece Gluten; 1 piece Thousand pages tofu; 1 piece Tofu skin; 100g Vermicelli; 2 spoons Red yeast powder; 3 tablespoons Oyster sauce; 2 spoons Soy sauce; 10 Dried chili; 10g pepper; 3 pcs Aniseed; 1 shallot; 2 spoons salt; 10g Garlic sprouts

Warmth in Winter---stewed Pork Ribs

by Zhai Nu...

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In winter, come to a pot of hot, spicy, steaming meat and vegetable stew, with white and fat steamed buns, the most delicious! 😘

With the addition of red yeast rice powder, it is said that the meat will not grow after eating! 😘

Regardless of whether it is true or not, the most important thing is that you are happy to eat! 😄"