Warmth in Winter---stewed Pork Ribs

Warmth in Winter---stewed Pork Ribs

by Zhai Nu...

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In winter, come to a pot of hot, spicy, steaming meat and vegetable stew, with white and fat steamed buns, the most delicious! 😘

With the addition of red yeast rice powder, it is said that the meat will not grow after eating! 😘

Regardless of whether it is true or not, the most important thing is that you are happy to eat! 😄"

Ingredients

Warmth in Winter---stewed Pork Ribs

1. Blanch the ribs and drain.

Warmth in Winter---stewed Pork Ribs recipe

2. Material cut into pieces.

Warmth in Winter---stewed Pork Ribs recipe

3. Dried chili, pepper aniseed, green onion and sauté.

Warmth in Winter---stewed Pork Ribs recipe

4. Add ribs.

Warmth in Winter---stewed Pork Ribs recipe

5. Add water, boil, and then add fungus, carrots, and tofu skin.

Warmth in Winter---stewed Pork Ribs recipe

6. Add seasonings to taste, add gluten, and simmer.

Warmth in Winter---stewed Pork Ribs recipe

7. Add vermicelli until transparent.

Warmth in Winter---stewed Pork Ribs recipe

8. Finally, add salt, and thousand-page tofu, and cook until delicious.

Warmth in Winter---stewed Pork Ribs recipe

9. Sprinkle a handful of garlic sprouts before serving, it has a spicy and umami flavor!

Warmth in Winter---stewed Pork Ribs recipe

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