Water Chestnut Dumplings with Fresh Meat🥟
by Beautiful ~ Foodie
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Pick fresh shepherd's purse, wash with water and set aside
2. Pork chopped into mashed meat
3. Put water in a pot to boil, pour in the washed shepherd’s purse over water, cook for two minutes,
4. Remove the shepherd's purse, squeeze the excess water out, and chop
5. Except for the dumpling wrappers: Mix all the ingredients together and stir,
6. The finished product! I'm from the north and I like to eat dumplings so much, so I cook them in the refrigerator every time, and take them out when I want to eat them!
Tips:Excipients can be increased in a moderate amount, but it is better to cook and eat now, after all, it is frozen food! But for lazy people like me, you can still cook more and eat slowly at once! After all, the nutritional value of shepherd's purse is still certain!
