Water Chestnut Pork Dumplings

Water Chestnut Pork Dumplings

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Although there are many ways to make dumplings, different fillings have different flavors and different ways to make them. It is said that they are delicious but dumplings, this is really not an exaggeration at all. No matter it is steamed, boiled, light, spicy, meat, vegetarian, shrimp, or egg, everything is not greasy. Nianjian friends gave some water chestnuts, so they wrapped some water chestnuts and pork dumplings. They were fragrant, crispy and delicious.

Ingredients

Water Chestnut Pork Dumplings

1. Chives, pork, water chestnuts.

Water Chestnut Pork Dumplings recipe

2. Water chestnut peeled

Water Chestnut Pork Dumplings recipe

3. Chop the meat into puree,

Water Chestnut Pork Dumplings recipe

4. Chopped water chestnuts,

Water Chestnut Pork Dumplings recipe

5. Add chopped water chestnuts and meat with chopped green onions, salt, light soy sauce, mix well and set aside.

Water Chestnut Pork Dumplings recipe

6. Knead the dough with flour and water to proof it,

Water Chestnut Pork Dumplings recipe

7. Divided into small doses,

Water Chestnut Pork Dumplings recipe

8. Rolled into a skin,

Water Chestnut Pork Dumplings recipe

9. Put on the mixed fillings,

Water Chestnut Pork Dumplings recipe

10. Make dumplings

Water Chestnut Pork Dumplings recipe

11. Wrapped dumplings.

Water Chestnut Pork Dumplings recipe

12. Put the wrapped dumplings in the steamer,

Water Chestnut Pork Dumplings recipe

13. Steam it for fifteen minutes.

Water Chestnut Pork Dumplings recipe

Tips:

The steamed dumplings can be served with chili juice and dipping sauce for spicy ones.

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