Water Chestnut Pork Dumplings

Name: Water Chestnut Pork Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 200g Water chestnuts; 500 pork; 2g salt; 100g Chives; 5g Soy sauce

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Although there are many ways to make dumplings, different fillings have different flavors and different ways to make them. It is said that they are delicious but dumplings, this is really not an exaggeration at all. No matter it is steamed, boiled, light, spicy, meat, vegetarian, shrimp, or egg, everything is not greasy. Nianjian friends gave some water chestnuts, so they wrapped some water chestnuts and pork dumplings. They were fragrant, crispy and delicious.