Watering Double Flower
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The organic cauliflower and broccoli are broken into small flowers, and the cooked quail eggs are peeled and set aside.
2. Add a tablespoon of salt to the pot and bring to a boil.
3. Blanch the organic cauliflower and let it cool down.
4. Blanch broccoli with water and shower.
5. Place the broccoli and organic cauliflower on the plate, and cut the quail eggs in half on top of the cauliflower.
6. Add light soy sauce, mature vinegar, white sugar and monosodium glutamate to the bowl to consume oil and stir evenly.
7. Add minced green onion and minced garlic millet for spicy.
8. Pour hot oil in the sauce.
9. Finally, pour the sauce on the top as shown in the picture.
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