1. The broccoli is watery, and a little salt is added to the water to help it taste. Remove the cold water and set aside.
2. Cauliflower is very watery. Remove the cold water and set aside.
3. Arrange the broccoli on the plate.
4. Cauliflower in the middle.
5. Cut green and red pepper into circles, mince ginger, and mince garlic.
6. Half a spoon of flavored tempeh.
7. Half a spoonful of salt.
8. Half a spoonful of light soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil, and mix the juice well.
9. Serve with the juice. Garnish with carrots.
10. Finished product.
