Watermelon Skin Buns

Name: Watermelon Skin Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 250g water; 30g Sugar; 5g yeast; 800g Watermelon rind; 10g Dried shrimp; 5g salt; 10g Thirteen incense; 30g sesame oil

by Star wish 1236

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

In the hot summer, watermelon is a good product for cooling off the heat. Its sweet flesh and rich juice are deeply loved by everyone. In fact, watermelon rind is also a treasure. It is a pity to lose it, so I use it to make plain buns to reduce fire and lose weight. "

Ingredients

Watermelon Skin Buns

1. Put the dough ingredients into the chef's machine, knead until smooth, and ferment to 2 times the size.

2. When fermenting the dough, you can prepare the filling, and scrape the watermelon rind to remove the skin and red flesh.

3. Rub into silk.

4. Add salt and marinate for half an hour, squeeze out the water.

5. Add dried shrimps and stir well.

6. Add thirteen incense and sesame oil.

7. Stir well.

8. Vent the fermented dough and divide it into small doses.

9. Roll into a wafer.

10. Add the fillings.

11. Wrap it into your favorite style.

12. Place in the steamer and wake up for 20 minutes.

13. The buns are obviously bigger.

14. Cook in cold water, steam on medium heat for 20 minutes, turn off the heat and simmer for 2 minutes, then serve.

15. Finished picture.

16. Finished picture.

17. Finished picture.

Tips:
1. Adjust the amount of salt added according to each person's taste.

2. Adjust the amount of water added according to the water absorption of the flour.

3. The dough must be fully degassed after fermentation.