Watermelon with Tomato Sauce
by SheryWong💐
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice zucchini for later use.
2. Cut the tomato 🍅 into pieces, and shred the screw pepper for later use.
3. Heat the pan with oil.
4. Zucchini is relatively cooked. Pour all three ingredients into the pot and stir fry evenly.
5. Stir-fry until broken, add all the auxiliary ingredients, fry until cooked.
Tips:Zucchini and water squash are the same thing, and they are called differently from the north to the south. If you accidentally buy an old one. Be sure to remove all the seeds in the middle.
