Welfare of Lamb Gourmet Red Braised Lamb Pot
1.
There are more orange peels in this season. When I blanch the orange peels, I will amplify the orange peels to get rid of the fishy mutton. After blanching the lamb chops, cut all the side dishes and set aside.
2.
Saute the scallions, ginger, garlic and bean paste in a hot pot with cold oil, then add the lamb chops, rock sugar, light soy sauce and dark soy sauce and stir fry
3.
Stir fry until it's colored. If there is beer or coke at home. You can put some in an appropriate amount to increase the flavor of the meat and make the meat taste better
4.
Heat the water to submerge the lamb chops, cover the pot and let it sit on low heat for about 25 minutes
5.
There is already salt in the bean paste and dark soy sauce. Remove the lamb chops according to taste. Slightly seasoned
6.
Add the side dishes and simmer for 10 minutes
7.
Take it out and serve it,
8.
Put on the lamb chops, and finally put some barbecue ingredients, mainly cumin and sesame, on a plate
Tips:
You can put side dishes according to your own taste. It is very important to remove fat. Hope everyone likes it
