Wenling Specialty Fried Rice Noodles
by Lele
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred the cabbage, rice whites, carrots and shiitake mushrooms
2. Soak the rice noodles in cold water for 10 minutes to remove
3. Pork, dried tofu cut into strips
4. Add some salt to the eggs, and stir the rice wine evenly
5. Stir well
6. Add some lard to the pot
7. Pour into the egg stall evenly. At this time, the fire shouldn’t be too high, it will burn if it doesn’t come.
8. Yellow
9. Add the fat first, then add the lean meat and saute until the oil is out
10. Add dried shrimp
11. Add dried tofu and stir fry
12. Add the rice whites and stir fry the carrots
13. Add rice noodles and stir fry
14. When frying, hold the spatula in one hand and chopsticks in the other, shake
15. Add rice wine, salt, light soy sauce, and continue to stir fry
16. Add cabbage and stir-fry celery
17. Add bean sprouts and continue to stir fry
18. Finally add eggs, chopped green onion, what a big pot, I cooked for 4 people
19. One big plate
