Whatever Taste You Want—assorted Chicken Skewers
1.
Raw material diagram.
2.
Wash the chicken and cut into small cubes of 1 cm square and put it in a bowl.
3.
Add Da Xi Da barbecue sauce and mix well. (The amount is calculated in proportion)
4.
Add salt, soy sauce, and corn oil, mix well, and marinate for one hour.
5.
Wash the vegetables, cut them into suitable sizes, add a little Daxida barbecue sauce, mix well, and let stand for half an hour.
6.
The marinated chicken and vegetables are skewered together.
7.
Line the baking tray with tin foil and put the skewers of chicken. Leave a little gap between each string.
8.
Put it into the preheated oven, 220 degrees, 20 minutes. Add appropriate amount of chili powder to the marinated chicken sauce, mix well, take out two or three times during the roasting process, turn over and brush with the sauce respectively.
Tips:
Poetry heart phrase:
1: It’s better to replace it with chicken thighs.
2: Vegetables are matched according to your preference.
3: Take it out and brush the sauce during the roasting process, as long as the sauce is left over from the marinating process.
4: The specific baking time is based on your own oven.