1. Insert potatoes into bamboo skewers.
2. Use the knife to rotate and cut.
3. Pull away.
4. Chili oil, edible oil and salt seasoning.
5. Brush on the potatoes.
6. Bake in an air fryer at 190°C for 10 minutes, remove, sprinkle with chili noodles and cumin powder and bake for another 5 minutes.
7. Out of the pot.
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