Name: White Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Three Yellow Chicken; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 spoon Abalone sauce; 1ml sesame oil; 3 pieces Sliced ginger; 3 segments Scallion white; 3 pcs star anise; 1 teaspoon Minced garlic; 1 teaspoon ginger

White Chicken

by Rice grannies

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

White chicken can also be said to be white chicken. The name is different because the tools used to cut the chicken are different. The white chicken, the so-called cut, uses heavier knives to divide the chicken into pieces one by one. But no matter which method of division, you can't resist the temptation of the original and delicious white chicken! With a single cut, the oil spilling between the chicken skin and the chicken reveals the tenderness and fragrance of the chicken. Every knife is a treat. Can't wait to cut and eat. White chicken is my favorite method. none of them! "

White Chicken

1. Put an appropriate amount of water in a boiling pot to boil, add ginger slices.

2. The processed three-yellow chicken is put into the pot using the three-in and three-out method. The chicken meat made in this way will not be rotten and the meat will be firm.