White Crab Fried Rice Cake

Name: White Crab Fried Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 crab; 50g vegetables; 200g Rice cake; 2g salt; a little MSG; a little oil

by Kakashuno

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In the autumn breeze, crab fat and fried rice cakes are the most delicious

Ingredients

1 Crab
50g Vegetables
200g Rice Cake
2g Salt

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a little Msg

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a little Oil

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White Crab Fried Rice Cake

1. Chopped greens

2. Crab cut

3. Pour the crabs into a frying pan and stir fry, add some cooking wine and a little hot water to boil, about 1 minute

4. Pour the greens and stir fry

5. Pour the rice cakes and stir fry, stir-fry until soft, add salt and monosodium glutamate to the pan

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White Crab Fried Rice Cake

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