White Fungus Chuan Duck

White Fungus Chuan Duck

by Good baking ~ teaching service of steaming and baking

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Stuffed in a bowl of Qiongyeyuye, red and white fresh fragrant duck Prophet Tremella Chuan Duck is a traditional Han Chinese dish in Fujian Province, belonging to Fujian cuisine. As the saying goes, "Boiled duck meat is more effective than ginseng Qi". It can be seen that it nourishes the deficiency and clears heat, sets surprises and nourishes the blood.
The other protagonist in this dish-Tremella, also has a lot of background. According to legend, after Liu Bang claimed that the emperor named Zhang Liang as a marquise, he saw that some of the founding heroes were killed, so he left the palace and lived in seclusion. The "Famous Festival" outside the white fungus itself is also a good food therapy product that nourishes qi, clears the intestines, nourishes yin and nourishes the lungs.
Combining the two, "steaming" can be described as jade liquid jelly, red and white with fresh fragrance. "

Ingredients

White Fungus Chuan Duck

1. Boil hot water in a pot, put the duck, green onion, ginger and cooking wine in the pot and blanch for 2 minutes. Wash the duck, put ginger and spring onions in the belly, apply salt and cooking wine on the surface and marinate for a while.

White Fungus Chuan Duck recipe

2. Soak the white fungus in warm water for 10 minutes, wash and remove the pedicles and tear them into small flowers for later use.

White Fungus Chuan Duck recipe

3. Put the duck on the white fungus. Adjust the steamer to the normal steaming mode, 100 degrees, and take it out after 25 minutes of steaming. Pour out the steamed soup.

White Fungus Chuan Duck recipe

4. Cut the duck into pieces and place it on a plate. Cut green and red peppers and sprinkle on the duck pieces.

White Fungus Chuan Duck recipe

5. Put a little oil in the pot, add water starch to thicken the oil when the oil is hot, add seasonings, and pour the juice on the duck and white fungus.

White Fungus Chuan Duck recipe

Tips:

Tips: Duck belly can be stuffed with appropriate amount of pepper to remove fishy smell.

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