White Radish and Pork Liver Soup

Name: White Radish and Pork Liver Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g White radish; 100g Pork liver; A few drops sesame oil; 5g salt; 8g starch; 1 piece ginger; 1 Shallots; A few drops Soy sauce; A few drops White vinegar

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The effect of eating white radish is really good when the stomach is bloated. My baby shouted that his stomach hurts. When he saw his stomach bulging, I hurried to the supermarket to buy the white radish and used the fastest method to cook a soup, pig I have a high iron content in my liver, and I am a bit anemia myself, so I combined the two to make this white radish and pig liver soup. Almost all the white radish was given to the baby. Before the soup was finished, the baby burped and started to ventilate. Now, this white radish soup is really an immediate effect in treating flatulence. After drinking the white radish soup, the baby will say that the stomach feels better and no longer hurts. This white radish is really a good and cheap ingredient. Let’s take a look at this white radish and pork liver soup...

Ingredients

300g White Radish
100g Pork Liver
A few drops Sesame Oil
5g Salt
8g Starch
1 piece Ginger
1 Shallots
A few drops Soy Sauce
A few drops White Vinegar

White Radish and Pork Liver Soup

1. Prepare the raw materials

2. Peel the white radish, wash and cut into thin slices

3. Sliced pork liver

4. Add appropriate amount of salt and starch to the liver

5. Cut ginger into slices and finely chop shallots

6. Put an appropriate amount of water to boil, add an appropriate amount of salt and a little sesame oil

7. Add sliced ginger and sliced white radish, cover the pot and cook for a few minutes until the white radish is cooked

8. Add pork liver and spread gently

9. After the pork liver is cooked, add a few drops of light soy sauce and white vinegar.

10. Out of the pot, sprinkle with chopped green onion and serve

Tips:
1. Cut white radish into thin slices and it is easy to cook, so you don't need to cook it for too long;
2. The taste of pork liver needs to be grasped with starch, and gently scatter it when entering.