White Radish Beef Balls in Clay Pot

White Radish Beef Balls in Clay Pot

by Simple 7700

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I have eaten this dish in a restaurant outside and it tastes good. I made it at home today and it tastes good.

Ingredients

White Radish Beef Balls in Clay Pot

1. Materials ready

White Radish Beef Balls in Clay Pot recipe

2. Radish shreds

White Radish Beef Balls in Clay Pot recipe

3. Cut the beef ball in half and change it to a flower knife.

White Radish Beef Balls in Clay Pot recipe

4. Mince the garlic, I only used a small portion, and the shrimps were dry cleaned.

White Radish Beef Balls in Clay Pot recipe

5. Heat the pan with oil, sauté the garlic, add beef balls, and saute until slightly yellow.

White Radish Beef Balls in Clay Pot recipe

6. Add proper amount of water, add dried shrimps, add salt, seasoning chicken powder and bring to a boil.

White Radish Beef Balls in Clay Pot recipe

7. Prepare shredded radish at the bottom of the casserole.

White Radish Beef Balls in Clay Pot recipe

8. Pour in beef balls and soup, simmer on medium-low heat until shredded radish becomes soft, and season it.

White Radish Beef Balls in Clay Pot recipe

Tips:

1. The beef balls are fry in the pan to make them more fragrant. \n2. The time of the casserole can be controlled by yourself, and it should not be too soft.

Comments

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