White Radish Meatball Soup
by 1437537698
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice white radish and shred.
2. Add salt, green onion, oyster sauce, very fresh, five-spice powder, starch, an egg, and water for filling.
3. Minced meat, shredded radish.
4. Add water to the pot, and the cold water starts to put the balls. I use a spoon, which is not very round.
5. Finished all.
6. The balls come up, add shredded radish, and season.
7. Sprinkle chopped green onions out of the pot.
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