1. Clam meat
2. Wash and peel the white radish
3. Pork, green onion and ginger minced finely, marinated in soy sauce for half an hour
4.
Use a cutting board to cut into filaments and let the water boil for 5 minutes to remove the spiciness of the radish.
My mom uses salt oil
5. Add 500g of flour to 250ml of 5g of yeast and water, knead together and ferment naturally. The length of time depends on the temperature.
6. Knead the loose dough into a long strip, pull it into an agent a little larger than the dumpling skin, and roll it into a thick round skin in the middle.
7. Add all seasonings to the meat, clam meat. Add a little water to the minced meat, stir it in one direction with chopsticks, so that it tastes good.
8. Put the wrapped buns on a cloth soaked in water, leaving a gap in the middle of the buns, and steam them in cold water for 15 minutes.
Tips:White radish has the effects of reducing qi, eliminating phlegm and moisturizing the lungs, detoxifying and promoting body fluid, and stopping cough
