1. The main materials are available.
2. Remove the roots of the shiitake mushrooms, wash and mince, and mince the shallots;
3. Add minced pork, minced shiitake mushrooms, minced green onion and ginger, add salt, sesame oil, five-spice powder, dry starch, beat in 1 quail egg and stir evenly;
4. Peel the radish and cut into thin slices;
5. Blanch in boiling water until soft, remove and drain and let cool;
6. Put the prepared meat into the radish slices and roll it into a roll;
7. Put it in the dish and put it in the steamer, then boil the water and steam for 7 minutes;
8. Sprinkle some chopped green onions away from the heat.
Tips:1. Thin slices of radish make it easier to roll meat.
2. The taste is adjusted according to personal preference.
