White Radish Stuffed with Minced Meat

Name: White Radish Stuffed with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 White radish; 150 Pork minced meat; 150 Chicken minced meat; Some chopped green onion; Some Dried onions; Some Coriander; Some Egg white; Some oil; Some salt; Some Huadiao Wine; Some Corn flour; Some Lee Kum Kee Oyster Sauce; Some Chicken noodles; Some Soy sauce; Some Black sesame oil; Some pepper; Some Sugar; Some ginger; Some Minced garlic

by Dragon Mom Food

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The inspiration for this dish comes from the practice of Hong Kong chefs, I added chicken a little bit here. In fact, the meat filling can be according to personal preference, it can be beef or lamb, or minced meat with horseshoe, minced meat with mushrooms, minced meat with carrots, minced meat with dried shrimps, minced meat with dried vegetables, etc. Haha, food is an indispensable part of life. Use your brain and our hardworking hands to satisfy our tongue and let the food lie on your stomach! "

White Radish Stuffed with Minced Meat

1. First put the minced pork and chicken meat on the plate, add all the ingredients, mix well and marinate for 10 minutes to taste: salt, sugar, Huadiao wine, peanut oil, pepper, black sesame oil, chicken powder, light soy sauce, dark soy sauce, chopped green onion , Minced ginger, minced garlic, oyster sauce, egg white, corn starch.

White Radish Stuffed with Minced Meat recipe

2. Mix well and marinate for 10 minutes. You can also put it in the refrigerator for a while.

3. Wash the white radish and cut it into each section about 1 cm thick. Find a suitable size core remover, place it on the center of the white radish and press down firmly, remove the middle part, and set aside the outer ring of the white radish.

4. Put some cornstarch in the white radish circle to bond with the minced meat.

5. Fill the minced meat with a stuffing spoon, and scrape it flat on both sides.

6. All are done as in step 5, wait for the water in the pot to boil, put it in and steam.

7. Put the water into the pot and steam on medium heat for about 7 minutes. The specific time should be adjusted according to the thickness of the pot and the dish and the size of the firepower. The time should not be too long, and the meat will taste fresh and tender if you grasp it well. I have prepared a kitchen timer artifact, turn off the fire when the alarm rings, and cook out in 1 minute.

8. Pour the juice out of the pan and set aside. Put a little oil in the wok, sauté the scallions, minced ginger, and minced garlic, add the juice just poured, add a spoonful of light soy sauce, water starch, oyster sauce to thicken, pour in the white radish stuffed and chopped The meat is topped with chopped green onion and coriander. If you can eat spicy food, the sauteed red chili ring will be very eye-catching when you sprinkle it on the surface! You're done, you can eat it on the table! Thank you everyone for watching!