1. Clean the chicken, remove the chicken feet, chicken head and neck
2. Pour appropriate amount of water into the pot, add sliced ginger, green onion and cooking wine to boil over high heat, use hand-held chicken drumsticks, soak the chicken in boiling water for 3 seconds, lift it up, and do 2-3 times in sequence. Put the chicken in the water and cook for 4 minutes
3. Turn the chicken over and cook for another 2 minutes. Turn off the heat and cover the lid and simmer for about 30 minutes
4. Minced shallot, garlic and ginger
5. Pour 25 grams of rapeseed oil into the pot and heat until it smokes
6. Put the green onion, ginger, and minced garlic into a bowl, pour the hot oil, add salt, sugar, light soy sauce and oyster sauce and mix well
7. Remove the soaked chicken, drain the water, and quickly put it into the ice water prepared in advance
8. After soaking the chicken, take it out and apply a layer of sesame oil on the surface of the chicken to prevent water loss
9. Cut the pieces and put them on the plate
10. Dipping sauce
11. Can
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