1. Green onion and ginger, washed chicken
2. Put an appropriate amount of water in the pot, add sliced green onion and ginger, boil the chicken on high heat and then turn to medium-low heat and cook until cooked through
3. You have to turn the chicken several times in the middle, and finally use the chopsticks to insert the chicken and the chicken is cooked without blood and water.
4. Let cool and cut into pieces
Tips:Turn the chicken a few times in the middle to make it easy to cook
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