1. Wash the chicken
2. Boil the ginger slices with salt and water for an hour
3. After an hour, take out the chicken to enjoy the cold
4. Cut into pieces, put on a plate
5. Chicken fat from the soup base
6. Stir the garlic in the pot with chicken sauce
7. Place celery diced and soy sauce in a bowl
8. Pour the oil into a bowl, and a bowl of dipping sauce is complete
9. Serve
Tips:Since it is our own chicken, we don't need to add so many ingredients to get rid of it!
