White Sliced Chicken

by Egg Egg Sponge

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h 30m

Serving

5

White-cut chicken is a traditional famous dish with all-in-one color and flavor. It belongs to the most common type of Cantonese chicken dishes. It is a dipping chicken. It is easy to make, just cooked and not rotten, without ingredients, and maintains the original flavor.

Ingredients

1 Chickens
1 small piece Ginger

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Some Water

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5g Salt

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Some Celery Diced
Some Soy Sauce

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White Sliced Chicken

1. Wash the chicken

2. Boil the ginger slices with salt and water for an hour

3. After an hour, take out the chicken to enjoy the cold

4. Cut into pieces, put on a plate

5. Chicken fat from the soup base

6. Stir the garlic in the pot with chicken sauce

7. Place celery diced and soy sauce in a bowl

8. Pour the oil into a bowl, and a bowl of dipping sauce is complete

9. Serve

Tips:
Since it is our own chicken, we don't need to add so many ingredients to get rid of it!

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