White Sliced Chicken
by Kitchen love
Favorite
Difficulty
Easy
Time
1h
Serving
2
Home cooking is a journey of original taste.
1. Clean a whole chicken and divide it into two halves, cut off the feet and head
2. Vantage program-controlled stove fire power adjustment button 5 levels, put a lot of water in the pot, boil the fire, the amount of water should be large, whichever is less than the chicken; after the water is boiled, take out the chicken, rinse with cold water, and then put it in the boiling water pot. Take out cold water and wash down, repeat three times
3.
After the chicken is firm, put the chicken in the pot, select the 2nd power adjustment button, cover and simmer for 15 minutes on low heat, then turn off the heat, soak the chicken in the hot soup for another half an hour; put the cooked chicken in cold water Inside, make it cool down quickly
4. Cut the green onion, ginger, and garlic into small pieces, then put them in a garlic jar, add salt and smash into a puree
5. Put the crushed mash on two plates respectively, and put chili powder on the other plate
6. Select the 5th level of the fire power adjustment button, increase the heat and pour the oil in the hot pot into two pans to form a sauce
7. Remove the completely cooled chicken from the water, dry the surface, apply a layer of sesame oil, and cut into pieces of appropriate size
8. Serve the ingredients together
Tips:1. The choice of chicken is very important, it is best to choose tender chickens within 2 catties.
2. Take out the cold chicken and wipe it dry with sesame oil to make the chicken more attractive in color.
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