White Tofu Stewed with Cabbage and Pork Skin

Name: White Tofu Stewed with Cabbage and Pork Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White tofu; 500g Chinese cabbage; 100g pork skin; Some Soybean oil; Some chopped green onion; Some Thirteen incense; Some Soy sauce; a little ginger; a little star anise; a little pepper; Some Dried shrimp; a little salt

by Fleeting

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

This is a home-cooked dish in the countryside, suitable for all ages and simple. "

White Tofu Stewed with Cabbage and Pork Skin

1. A piece of white tofu.

2. Cut the white tofu into small pieces.

3. Cut the green onion and ginger and set aside.

4. Heat the pan with cold oil and cook for 8 minutes. When it is hot, add star anise, pepper, green onion, and ginger until fragrant.

5. Add some minced meat.

6. Add cabbage and stir-fry until soft.

7. Add appropriate amount of water or old soup, add tofu and half-cooked pork skin. Add thirteen incense and dried shrimp skins.

8. Turn on high heat and simmer for 15 minutes.

9. Add some salt and a little soy sauce a few minutes before simmering, add some monosodium glutamate, and put the chicken essence into a bowl after simmering.

10. This is a combination of halo and vegetarian dishes, very delicious!

Tips:
When frying cabbage, you must stir-fry the cabbage until it is softened. Do not add too much water because the cabbage itself produces water.