1. Prepare ingredients.
2. Wash the whitebait thoroughly and dry the water.
3. Cut the leeks into small cubes.
4. Add flour, whitebait, and leeks to a larger bowl, add water and stir to make a thicker batter.
5. Add the eggs and beat them, add all the fruit flavoring ingredients, and stir well.
6. Put oil in a non-stick pan. The oil is 40-50% hot. Take a spoonful of batter and turn the pan into a round shape.
7. Spread all the cakes in turn.
8. Finished product.
Tips:The whitebait itself has a salty taste, so there is no need to add additional salt.
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