Whole Wheat Chive Omelette

Name: Whole Wheat Chive Omelette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Whole wheat flour; 200g Chives; 4 egg; 70g Cooked corn kernels; Some salt; Some Five spice powder; a little pepper

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Family members like to eat leek and egg boxes. They always have to eat them once a week to relieve their greed. Every time the filling has to be adjusted, some changes will not taste greasy. This time, cooked corn kernels are added to the leek filling, which is sticky and sweet. It is chewy, accompanied by the scent of leeks, which is so delicious, and I used canola oil from my grandmother's township. This oil has the scent of sesame oil, and it smells special when you pack it in a box, so this leeks The fried egg box is really different and fragrant. It is addictive to eat. Let me tell you, because there are still leeks, I ate it twice in a row, and the whole family still talks about it.

Ingredients

Whole Wheat Chive Omelette

1. Add whole-wheat flour to the right amount of boiling water and knead the noodles into a dough. This time I used the whole-meal noodles, which are softer, and then covered with plastic wrap. This flour is Russian whole wheat flour from a good friend. It’s called a black. No wonder Russia is so dark, but it has a wheat flavor.

2. On the first night, the leeks should be cleaned, and the moisture should be controlled for use. The corn is cooked and grained

3. Finely chop the leeks, mix with a proper amount of oil to lock in the moisture, and avoid water coming out after adding salt

4. Add corn kernels, salt, five-spice powder and a little pepper, mix well

5. The good dough is evenly divided into 8 dough pieces

6. Take two noodles, roll them into pancakes, and place one on a plate

7. Put the leek stuffing in, push the leek stuffing around, and put an egg in the center

8. Take another sheet of dough and cover it, press the periphery firmly, it is easier to operate on a plate, and it can be directly put into the pot, which is very convenient

9. Add the right amount of oil to the pan, put it in the wrapped box, and bake it over a small fire. It is more convenient to use an electric baking pan

10. Turn over and cook, press the cake with a wooden spatula to see if there is any liquid inside, and after confirming that there is no liquid, take it out of the pan

11. Cut open and see, a complete egg pie is inside. Children love this bite. If you use high-gluten powder, the color of the crust will be more beautiful, but the whole wheat flour is more nutritious and full of wheat flavor, especially the black noodles. .

Tips:
1. The difference between this leek egg box and the usual fried leek egg stuffing is that the eggs do not need to be cooked in advance, and there is no need to break them up. The baked box is a complete egg cake.
2. This box should be larger than the usual leeks and egg boxes to avoid dripping out of the egg liquid during pancakes.
3. The hot noodles are softer, and the non-hot noodles are strong. You can choose the noodles according to personal preference.