Whole Wheat Flour Kidney Bean Buns
1.
Pour the flour into a basin, pour an appropriate amount of yeast and warm water to knead the dough, and leave it in a warm place to ferment.
2.
Wash kidney beans and cook them in a pot.
3.
Remove and cool thoroughly and cut into small dices.
4.
Cut the meat into cubes and start with the noodle sauce.
5.
Chop the green onion and ginger.
6.
Put the kidney beans, meat, green onions, and ginger in a basin, pour an appropriate amount of peanut oil, and add all the seasonings.
7.
Finally, add salt and stir evenly.
8.
It just so happened that the noodles were full.
9.
Put the prepared noodles on the table and knead repeatedly until smooth.
10.
Roll into thin strips and divide them into small pieces.
11.
Roll into a cake
12.
Pinch the sides first after putting the stuffing on.
13.
Then squeeze the edges into lace.
14.
After wrapping, put it on the case for 10 minutes.
15.
Steam it on the pot for 15 to 20 minutes.