Whole Wheat Noodles with Scallion Oil

Name: Whole Wheat Noodles with Scallion Oil
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1g salt; 2 measuring cups Plain flour; 1 measuring cup Rye flour; 150ml water; 2 spoons Shallot oil

by Gu Yuexiaochu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Rye flour is made of low-yield, low-flour-rate durum black wheat, rich in a variety of essential amino acids and calcium, phosphorus, selenium, iodine, iron, potassium, copper, melanin, vitamin E, K/B, etc. Trace elements, processed by traditional technology, without any additives, rich in wheat aroma and pure taste. Long-term consumption can eliminate chronic fatigue, improve human immunity, and play a role in health care and longevity.

Ingredients

1g Salt
2 measuring cups Plain Flour
1 measuring cup Rye Flour
150ml Water
2 spoons Shallot Oil

Whole Wheat Noodles with Scallion Oil

1. Put the flour, salt and duck eggs into the kneading bucket,

Whole Wheat Noodles with Scallion Oil recipe

2. Put the lid on, put on the water cup

3. Choose Jindao noodles, the noodles will come out in half an hour, very fast

4. Put water in the pot and boil, add the noodles.

5. Just cook for about seven minutes. Don't overcook it to affect the taste. You can add a little oil when cooking the noodles to avoid sticking the noodles together when you remove them