Whole Wheat Pork Fungus Pie
1.
The preparation materials are shown in the picture. Soak the fungus in advance, soak the dried shrimp in boiling water for 5 minutes. The meat is mashed with a meat mixer, the fungus is chopped, the dried shrimp is chopped, and the cabbage leaves are cut and chopped.
2.
Minced ginger and garlic
3.
Add minced ginger and garlic to the filling, add appropriate amount of salt, light soy sauce, black pepper, sesame oil, and mix well
4.
Stir in one direction with chopsticks and marinate for 15-20 minutes
5.
Take 60g of whole wheat flour and 60g of warm water (whole wheat flour can be replaced with ordinary flour, and the water can be increased or decreased by about 10g according to the water absorption of the flour)
6.
Slowly pour warm water into the whole wheat flour, stir in one direction with chopsticks, until the flour is formed into a dough, and the dough will be very wet and soft.
7.
Grease the chopping board with oil on your hands, move the dough to the panel, divide it into 2 parts, and press the dough flat with your palms (you can use a rolling pin if you make a lot of work). I’m not in trouble, just use 2 small cakes. Hand pressed)
8.
Stuffing
9.
Pinch the edge of the pie crust upward to cover all the fillings, and then gently press it.
10.
Brush oil in the pan, put the finished pie in, medium-low heat, wait for a little shape, turn over, cover the pot, about 3-5 minutes, then turn over again, still 3-5 minutes, until double-sided It's all yellow and bright, and it's done
11.
carry out
12.
More thin skin
Tips:
In this pancake method, you must add enough water and the dough must be very moist and soft, otherwise the crust will not taste good
Buy on JD
Buy on Amazon
