Whole Wheat Scallion Pancakes

Name: Whole Wheat Scallion Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 100g Whole wheat flour; 15g Salad oil; 2g salt; 130g water; 2g yeast; 10g Shallots; 2g pepper powder; a little White sesame

by love double double

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Office worker mothers, do they bother about what breakfast they do when they wake up in the morning? Want to be healthy, want to be nutritious, want children to love to eat, and want to be fast! Today, I will introduce you a quick breakfast, whole-wheat noodles and scallion pancakes.

Ingredients

100g Flour
100g Whole Wheat Flour
15g Salad Oil
2g Salt
130g Water
2g Yeast
10g Shallots
2g Pepper Powder
a little White Sesame

Whole Wheat Scallion Pancakes

1. Mix wheat flour and whole wheat flour, add yeast powder and water to form a smooth dough, and leave it in a warm place for fermentation (the steps of mixing and baking can be done by a bread machine)

2. Take out the yeast dough, knead it into a smooth dough, roll it into a square pancake; mix thoroughly with salt, 10 grams of salad oil and pepper powder

3. Brush the prepared oil filling on the top of the dough, sprinkle with chopped chives, and roll up the dough

4. Roll up from one end, place the end under the pie, press, use a toothpick or needle to pierce the eye, sprinkle white sesame seeds on top, and gently roll it thin

5. Heat the pan, pour in a little salad oil, put the cake in, and bake until both sides are slightly yellow.