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1. The old noodles are melted with warm water. Take 200 grams of flour and add soda and salt. Stir well
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2. Add the old noodles to the water while pouring and stir to form a flocculent shape. Then knead it by hand (adjust the amount of water appropriately according to the degree of water absorption of the flour)
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3. Knead into a smooth dough. Ferment for an hour
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4. Soak the mushrooms and fungus in advance. Cut into fine dices. Grate the carrot into shreds and cut a few in the middle. Put together and spare
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5. The eggs are scrambled. Put the eggs and other ingredients together. spare
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6. seasoning. Add salt to the ingredients. soy sauce. Soy sauce. Cooking oil (if you like green onions, you can add some chives) and stir well. spare
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7. The dough is just like this. Sprinkle some flour on the chopping board. take it out
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8. Vent the dough and knead it smoothly. Divide into equal parts.
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9. After dividing. Cover with plastic wrap. Take a piece out and press it to roll it into a thin middle thick dough on the side
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10. Add the fillings. Pinch it from the side while pinching it while turning and slowly closing the mouth
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11. Put water in the pot and bring it to a boil (remember not to boil). Put the buns and ferment for 5-10 minutes. . After 10 minutes, boil water and steam for 10 minutes. After steaming, let it stand for 5 minutes. Don't get out of the pot right away.
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12. Okay out
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13. Began to eat. Super fragrant vegetarian buns
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Tips:If there is no old face, you can use yeast instead. Mix the noodles with warm water at 40 degrees. You can add some sugar when making the noodles (to help fermentation). I won’t talk about the stuffing part. Put what you like to eat.
