Wild Amaranth and Pork Buns
1.
Put 1,000 grams of flour, one egg, one bag of soy milk powder, 5 grams of yeast into the noodles, and pour an appropriate amount into the hydrated noodles.
2.
Stir it with chopsticks into a continuous shape, and synthesize the dough by hand.
3.
The combined dough rises for one hour. 5 grams of yeast
4.
500 grams of pork belly.
5.
Chop into meat dumplings.
6.
Wash the amaranth with boiling water and scald it to remove the moisture.
7.
Chop into the end.
8.
First adjust the meat dumplings, 5 grams of salt, 10 grams of soy sauce, 5 grams of chicken powder, 5 grams of thirteen incense, and 20 grams of oil. Stir the dumplings and put the ground amaranth, stir together and then wrap.
9.
It's ready in one hour, and it's ready without taking it back with a finger point.
10.
Melt the soda noodles with warm water, pour into the dough and knead repeatedly.
11.
Make a potion
12.
Roll the dough.
13.
I need to put a little more
14.
Pinch out the folds from one side
15.
Close your mouth
16.
Put goji berries in the mouth of the fish for garnish, cover the lid and leave it for 20 minutes and steam for 15 minutes, turn off the heat, wait 3 minutes and open the lid.
17.
Out of the pan.