1. Make noodles, don’t make them too hard
2. Wash wild celery and set aside
3. Prepare chopped green onion and minced ginger
4. Minced meat
5. Add soy sauce, pepper noodles, chopped green onion, minced ginger, and salad oil to the meat filling. Twist in one direction
6. Add water to the pot and bring to a boil. Blanch the wild celery.
7. Step on the blanched wild celery.
8. Add the cut wild celery to the meat, add salt and chicken broth and stir.
9. Make dumplings
10. Steam it in the pot and steam it for 15 minutes after boiling.
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