Wild Vegetable Buns
by Happy mom 1323957229
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Filling: Purslane, Chinese cabbage, Shrimp, Scallion
2. Seasoning: sesame oil, soy sauce, cooking wine, salt and pepper
3. Chop the purslane, Chinese cabbage, and shallots.
4. Put the purslane, Chinese cabbage, shallots, and shrimp skins into a basin, add pepper, soy sauce, cooking wine, salt, and sesame oil and mix well.
5. Put warm water into the yeast, dissolve the yeast, stir evenly, add flour and make a dough.
6. When the dough is twice as large as it is proofed, the dough is ready.
7. Knead the dough repeatedly and knead it into a strip.
8. Cut into small doses with a knife.
9. Round the small doses.
10. Roll into a wafer.
11. Put stuffing on the round slices.
12. Wrap into buns.
13. Put it in a steamer to wake up for 15 minutes.
14. Put it in a steamer and steam for 15-20 minutes.
