1. Adjust the yeast powder with warm water, add it to the flour and knead it into a dough, leave it in a warm place to ferment
2. Pick and wash wild vegetables, blanch them and soak them in clean water for 2 hours, then squeeze out the water
3. Dice pork, add soy sauce to marinate for a while
4. Wash and chop leek
5. Chopped wild vegetables
6. Put the leeks, wild vegetables, and diced meat in a clean basin, add oil, soy sauce, salt, and chicken essence to make a filling
7. The noodles are fermented
8. Knead the dough evenly, knead into long strips, cut into ingredients, and roll into cakes
9. Take a pie and put it in the filling
10. Bao Cheng Da Bao Zi
11. All inclusive
12. Put it in a steamer and steam it, boil for 15 minutes
Tips:Steamed on high fire, it tastes delicious.
