1. The yeast powder is boiled with warm water, added to the flour and knead the dough, and leave it in a warm place to ferment.
2. Pick and wash the wild vegetables, blanch them and soak them in clean water for 2 hours, and then squeeze them out.
3. Dice pork and marinate in soy sauce for a while.
4. Wash and chop the leeks.
5. Chopped wild vegetables.
6. Put the leeks, wild vegetables, and diced meat in a clean basin, add oil, soy sauce, salt, and chicken essence to make a filling.
7. The noodles are fermented.
8. Knead the dough evenly, knead into long strips, cut into ingredients, and roll into a cake.
9. Take a pie and add the filling.
10. Make big buns.
11. All inclusive.
12. Put it in a steamer and steam until it is cooked and boil for 15 minutes.
13. Finished picture.
14. Finished picture.
Tips:Steamed on high fire, it tastes delicious.
