Wild Vegetables Fried Bun
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add appropriate amount of yeast powder, water and flour to form a moderately hard dough to cover the hair
2. 饧发 to 1.5 times its original size
3. Pick wild vegetables, wash in a pot, boil water and blanch them out, squeeze out the water and chop them for later use
4. Chopped green onion and set aside
5. Tofu cut into small pieces and set aside
6. Pour vegetable oil into the pot and fry the peppercorns. After the fragrant fry, remove the peppercorns
7. Stir-fry the cut tofu and make it slightly yellow.
8. Put wild vegetables, green onion, and diced tofu into a large container, add five-spice powder, salt and mix thoroughly
9. Exhaust the dough and knead it evenly into small doughs of uniform size
10. Knead the noodles into rounds, press flat, and roll them into round pieces
11. Each round dough piece wraps the right amount of filling until all the ingredients are wrapped
12. Put a little oil in the pan and put the raw steamed buns into the pan, and fry the bottom slightly
13. Add a small bowl of water and cover, slowly fry on low heat, about 7 minutes, then pour in thin water starch
14. The decoction water is basically boiled dry
15. Put it out and enjoy it slowly
Tips:You can pour more oil when frying the peppercorns, so you don't need to add oil when filling the stuffing. The whole frying process must use the minimum firepower.
