Name: Wild Vegetables Have Good Nutrition-mixed with Gray Ash
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grey ash; Some garlic; Some Shallots; Some Red chili; Some pepper; Some Cooking oil; Some sesame oil; Some salt; Some Balsamic vinegar; Some Soy sauce

Wild Vegetables Have Good Nutrition-mixed with Gray Ash

by Tiramisu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This is a dish from a long time ago, I sorted it out and shared it with you today.
I went back to my hometown on May 1st, and found some particularly good-growing gray ash vegetables in my yard. The green oil and tender ground are particularly attractive. These are truly pure natural green foods without pesticide residues and pollution. Immediately shovel some and bring them back to Xi'an.

After returning to Xi'an, I forgot when I put the gray vegetables in the refrigerator. On weekends, when I cleaned the refrigerator, I took it out and looked at it. It was still crispy and very fresh.

Immediately began picking, washing, and blanching. A few minutes later, such a delicious and refreshing wild vegetables was served on the table. With a bite, everyone praised: "It tastes really good!"

Think about living in the countryside when I was a child. Every spring, it is the time when the green and yellow are not available, but the dining table at home is always changing. Today it is shepherd's purse, tomorrow it will be Artemisia angustifolia sprouts, and the day after tomorrow it may be gray ash or the tender Chiho saplings.

All this is because there is a hard-working mother at home, who can always use her hard-working hands to produce a variety of delicious foods. "

Wild Vegetables Have Good Nutrition-mixed with Gray Ash

1. 1. For all the basic raw materials, I forgot to take the pepper.

Wild Vegetables Have Good Nutrition-mixed with Gray Ash recipe

2. Pick and wash the gray ash vegetables, drain the water, put it in a pot of boiling water and blanch for one minute, remove and drain the water.

3. Slice the garlic and cut the shallots into sections.

4. Cut the red pepper into shreds, put it on the gray ash vegetable which has been squeezed and dried with the green onion and garlic slices.

5. Put oil in the wok, add the peppercorns, low heat, stir up the aroma of peppercorns and shovel out the peppercorns. Turn on a high fire to heat up the oil.