Winged Bean Stir-fried Pork
1.
Prepare the ingredients
2.
Clean the pork and slice it
3.
Tear off the head and tail and old tendons on both sides of the Winged Bean, and cut into small pieces
4.
Pat flat garlic for use
5.
Boil the right amount of water in a pot and blanch the four-winged beans
6.
Pick it up in the clean water and set aside
7.
Add oil in a hot pan, put the pork into a low fire and fry, and drizzle with a few drops of rice wine
8.
Stir-fry until slightly yellow, add garlic diced
9.
Add the Winged Beans and stir fry over high heat
10.
Then add about two tablespoons of water and simmer for tens of seconds
11.
Finally, add salt, soy sauce and oyster sauce to taste
Tips:
Winged beans contain toxic substances such as trypsin blocking factor and hemagglutinin, so they should not be eaten raw or chilled to avoid poisoning.