1. Prepare all the ingredients.
2. Put the lard in a hot pan.
3. Add minced garlic and carrots to fragrant.
4. Stir-fry the carrots until softened.
5. Add the pork and fry until the color changes.
6. Add green and red peppers and salt, and stir-fry the salt.
7. Add kelp, tomatoes, and cabbage, stir and stir well over high heat.
8. Pour in water, cover the pot and cook for a few minutes on high heat.
9. When the juice is almost harvested, season with light soy sauce.
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