[winter Healthy Vegetables] Plum Blossoms Three Lanes---plum Blossoms and Seaweed Chicken Rolls
1.
Plum blossom seaweed chicken roll ingredients-chicken breast.
2.
Plum blossom seaweed chicken roll ingredients---pea tips.
3.
Cut the chicken breast into shreds and then use the back of a knife to mash it into chicken paste.
4.
Cut the chicken breast into shreds and then use the back of a knife to mash it into chicken paste.
5.
Add salt, cooking wine, 1 gram of sugar, pepper, chicken essence, half a tablespoon of oyster sauce, and three tablespoons of water to the ground chicken.
6.
Then continue to stir to form a uniform filling, then add water starch and egg white and stir evenly.
7.
Plum blossom seaweed chicken roll ingredients---sushi seaweed.
8.
Then spread the seaweed on the clean sushi curtain.
9.
Spread the chicken paste evenly.
10.
Then rolled into a roll.
11.
After the pot is boiled, steam for about 5 minutes and stop the fire. .
12.
Then wait for the chicken rolls to be cooked, you can make preparations, leaving a little chicken stuffing to make a plum chicken.
13.
Then boil the water in the soup pot and add a drop of sesame oil and 1 gram of salt to the pea tips to blanch the water.
14.
Remove the blanched peas tips and place them on a plate.
15.
At this time, the chicken rolls are cooked out.
16.
Cut into segments about one and a half centimeters and a half.
17.
Then lay it on top of the pea tip.
18.
Put the fleshy plum blossom in the boiling water and blanch it in the center of the plate.
19.
Put a small bowl of chicken soup in the wok.
20.
Add in oyster sauce, pepper, sugar, etc. After boiling, add water, starch, and simmer into a thick gorgon juice.
21.
Then pour the cooked oyster sauce on the chicken rolls.
22.
Yiru's seaweed chicken roll is ready!