Winter Melon and Boiled Chestnut
1.
Wash the fresh chestnuts and use scissors to fry a small opening on the edge of the chestnut.
2.
Use a small fork directly into the skin.
3.
With a little effort, the skin will fall off,
4.
The same method can remove the entire first layer of chestnut.
5.
A dozen chestnuts will be ready soon, I said, what should I do with this two-layer skin?
6.
Don't worry, boil a pot of boiling water and blanch the chestnut kernels in water for one minute.
7.
Take the chestnut out of the pot and add cold water. The second layer of skin here is easy to remove.
8.
The perfect chestnut kernel is just peeled. Cooking porridge and cooking, beautiful.
9.
Cut winter melon.
10.
Prepare the ingredients, garlic and carrots are used here.
11.
Pour oil from the pan, saute the garlic and carrots.
12.
Add the pieces of winter melon.
13.
Because little girls love winter melon so much, I deliberately added a lot of winter melon.
14.
With half a bowl of water, the broth is the best here. If there is no broth, use Qingshui. Bring to a boil, turn to low heat and simmer, add salt and soy sauce in the middle. Just put the chopped green onions out of the pot.
Tips:
1. This dish is vegan. In fact, it can be cooked with prawns or cooked in chicken broth. It is beautiful.
2. Winter melon and chestnut kernels are cooked together until soft and waxy, which is the best taste.
