1. Add salt to the meat filling, thirteen flavors, umami soy sauce, and sweet noodle sauce. Fill in a small amount of water and slowly stir in one direction.
2. Slowly add water starch and stir until it becomes viscous.
3. Mince the shallots.
4. Chopped green onions.
5. Ground ginger.
6. Add minced ginger, minced green onions, and minced green onions, add cooked soybean oil and sesame oil and mix well.
7. Stirred meat.
8. Peel the wax gourd and rub the silk. A small amount of salt is used to squeeze out the water. Gently squeeze out the water.
9. The celery is chopped and salted and dried.
10. Add celery and winter melon to the meat and mix well.
11. Make dumplings with the big dumpling skins you bought.
12. Steam in a pot, and steam for 12 minutes after the water boils.
13. It's steamed.
