Winter Melon and Celery Meat Dumplings

Winter Melon and Celery Meat Dumplings

by Green olives

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The stuffing of winter melon stuffing is easy to collapse after being steamed, adding a little celery will not deflate, and it will increase the aroma. Eat wax gourd in summer to reduce fire and diuresis, lose weight and prevent heatstroke. "

Ingredients

Winter Melon and Celery Meat Dumplings

1. Add salt to the meat filling, thirteen flavors, umami soy sauce, and sweet noodle sauce. Fill in a small amount of water and slowly stir in one direction.

Winter Melon and Celery Meat Dumplings recipe

2. Slowly add water starch and stir until it becomes viscous.

Winter Melon and Celery Meat Dumplings recipe

3. Mince the shallots.

Winter Melon and Celery Meat Dumplings recipe

4. Chopped green onions.

Winter Melon and Celery Meat Dumplings recipe

5. Ground ginger.

Winter Melon and Celery Meat Dumplings recipe

6. Add minced ginger, minced green onions, and minced green onions, add cooked soybean oil and sesame oil and mix well.

Winter Melon and Celery Meat Dumplings recipe

7. Stirred meat.

Winter Melon and Celery Meat Dumplings recipe

8. Peel the wax gourd and rub the silk. A small amount of salt is used to squeeze out the water. Gently squeeze out the water.

Winter Melon and Celery Meat Dumplings recipe

9. The celery is chopped and salted and dried.

Winter Melon and Celery Meat Dumplings recipe

10. Add celery and winter melon to the meat and mix well.

Winter Melon and Celery Meat Dumplings recipe

11. Make dumplings with the big dumpling skins you bought.

Winter Melon and Celery Meat Dumplings recipe

12. Steam in a pot, and steam for 12 minutes after the water boils.

Winter Melon and Celery Meat Dumplings recipe

13. It's steamed.

Winter Melon and Celery Meat Dumplings recipe

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