1. Corn, winter melon, and pork are ready. For pork, it’s better to chop the stuffing yourself. The corn is delicious with fruit corn and has a refreshing sweetness.
2. After the pork is chopped into meat, add light soy sauce, salt, minced ginger and a little oil. If you like to eat green onions, add some minced green onions.
3. Stir the meat in one direction with chopsticks. Add the pepper water several times in the middle. After the meat is stirred, the boiled meatballs will have a good texture and will not spread when cooked.
4. Peel the winter melon and cut into thin slices, and cut the corn into pieces.
5. Put water in the soup pot, put the corn cubes in and cook, because the corn needs to be boiled for a while
6.
This corn is very tender and well cooked. After the water is boiled, turn off the heat, and then squeeze the meat into balls and put them in the pot. The balls should not be too big, they are easier to cook.
7. After the balls are all squeezed, cook for a few minutes, and season the soup with some salt.
8. Put the cut winter melon slices in and cook for a few more minutes until the winter melon is cooked.
9. The winter melon is cooked and the meatballs are also cooked. A pot of delicious corn and winter melon soup is ready
10. Very delicious
