Winter Melon Meatball Soup
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients
2. Take an appropriate amount of winter melon, peel, wash and slice for later use
3. Prepare the minced meat and beat in an egg
4. Add a little light soy sauce, thirteen chives, chopped green onions, minced ginger, dried starch, water
5. Stir in one direction for the highest strength
6. Put the winter melon slices in a pot under cold water and boil
7. After boiling, use a spoon to take an appropriate amount of minced meat into the pot and cook (size according to personal preference)
8. The meatballs are boiled after they float. Add a little salt, chicken essence, and chili oil to taste.
