Winter Vegetable Buns
by Johnson Chenchen
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Yeast is dissolved in warm water
2. Then put in 400g flour, add a small amount of water several times to form a dough with moderate hardness and leave it in a warm place to ferment
3. Soak the vermicelli in warm water, finely chop, chop the green onion, ginger and garlic, and finely chop the winter vegetables, then put together the minced pork vermicelli, onion, ginger and garlic, add the right amount of salt and chicken essence, light soy sauce and dark soy sauce, mix well and serve. Minced meat
4. Ferment to 2-2.5 times the original size.
5. Take out and knead again into a smooth dough
6. Roll the dough into strips, cut into small dough pieces, and roll the dough pieces into large slices
7. Wrap the meat, squeeze the pleats in your favorite way
8. Are the buns still good to see? :)
9. Put it on the pot, continue to steam for 15 minutes after the water is boiled
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