1. First, shell and beat the two eggs, add a little salt to adjust the taste, and then use a manual whisk to beat evenly. If you are looking for perfection and foam-free, you can also filter it. The egg liquid will be very delicate. I just used it without filtering.
2. 2. Chop pork into puree, add chopped shallots and minced ginger, then add light soy sauce, oyster sauce, salt, five-spice powder, peanut oil and other seasonings, and beat evenly.
3. Preheat the electric baking pan. You don’t need to put oil. Pour in the egg mixture that was evenly stirred just now. My countertop is a bit uneven. I turned my hand back and forth to find the balance, so that the egg liquid evenly spreads over the bottom of the pan. Wait a moment. When it has solidified, put down the electric baking pan, cover and simmer for 1 minute.
4. Because there is no oil, so use a shovel to shovel the edge from the bottom of the pot, then it can be easily turned over, and there is no sticky bottom. After turning it over, fry it a little bit, then turn off the heat, just fry it in the remaining temperature.
5. Because there is no oil, I first use a shovel to remove the edge from the bottom of the pot, and it can be easily turned over, and there is no sticky bottom at all. After turning it over, fry it a little bit, then turn off the heat, just fry it in the remaining temperature.
6. There is no sticky bottom at all.
7. Spread the fried egg skin on the plastic wrap, and it will be better when it is rolled, and then spread a piece of seaweed.
8. Spread the minced meat that has just been seasoned on the seaweed, and spread the meat evenly with a spoon.
9. With the help of plastic wrap, the two sides are rolled inward and rolled into a wishful shape.
10. Then, fix it with a string or something and put it in a pot and steam for 15 minutes.
11. The steamed Ruyi egg rolls can be cut into sections and eaten. If you eat, you have to eat auspiciously, and eat good luck.
Tips:When the egg liquid is fried into egg skins, it must be spread evenly to avoid uneven thickness and uneven rolls, which will not look good.
