1. According to the family’s preferences, I make fillings. My family makes dumplings, pot stickers, and wontons. They all like pork with leeks.
2. Get a piece of wonton wrapper and put some fillings.
3. Dip your chopsticks in water and rub it around the wonton wrapper.
4. As shown in the figure, the irregular diagonal line is folded in half.
5. Pinch the wonton on the right and fold it toward the center, and apply some clean water to the place that needs to be stuck during the process.
6. Fold the left side to the middle as well, gently pinch the seal, don't pinch out a gnocchi, it won't loosen even if it is exposed.
7. You will be familiar with a few if you do a few, especially the simple and beautiful wonton package method.
8. Wrap everything one by one, put those that cannot be eaten into the fresh-keeping bag and freeze them, and cook as you eat!
9. One more piece
10. Make a pot of water, cook the wonton, add a little coriander, dried shrimp skin, seaweed, a few drops of Maggi umami sauce, a little salt, it's delicious!
