Wonton

Wonton

by 1437537698

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Wonton Listening to Voice Wonton, also known as flat food, is a traditional snack of Han people in Guangdong and Guangxi, belonging to Cantonese cuisine. Unlike the "wontons" in the north, they were initially classified as cakes. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton. After years of development, wonton is also available"

Ingredients

Wonton

1. Add five-spice powder, salt, soy sauce, chicken essence, and peanut oil to the meat and stir well.

Wonton recipe

2. Wash the leeks with clean water.

Wonton recipe

3. Soak the fungus in advance and wash the tomatoes.

Wonton recipe

4. Fungus, tomatoes, ginger, diced.

Wonton recipe

5. Mince the leeks.

Wonton recipe

6. Add the leeks to the meat.

Wonton recipe

7. After adding peanut oil, make the filling according to personal taste.

Wonton recipe

8. After the filling is adjusted, prepare a bowl of water and wonton wrappers, and then start to wrap wontons.

Wonton recipe

9. Put the skin on your hand, put the filling at the end, and start rolling from the filling end.

Wonton recipe

10. When rolled up like this, just squeeze the sides with water.

Wonton recipe

11. The wontons are wrapped.

Wonton recipe

12. Start the pan, add oil, add tomatoes and ginger and turn over.

Wonton recipe

13. Stir-fry and add water.

Wonton recipe

14. Boil water and add wontons.

Wonton recipe

15. After cooking, add the fungus, beat an egg flower, and drip the sesame oil out of the pot.

Wonton recipe

16. Sprinkle with sesame seeds in the middle of the night.

Wonton recipe

Tips:

1. Dip the wontons in water when they are wrapped, or they won’t be squeezed tightly, they will open.

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